Author: Melissa Roberts
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...
Author: Melissa Roberts
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Sarah Patterson Scott
Author: Michael Lomonaco
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Jessica Strand
Author: Kent Rathbun
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet...
Author: Katherine Sacks
Author: Janis Gavin
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Jody Adams
Author: Gina Marie Miraglia Eriquez
Author: Brent Ridge
Author: Marcus Samuelsson
Author: Bruce Aidells
Author: Andrew Carmellini
Author: Lora Zarubin
Author: Lori Longbotham
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor